Green Sugar Sprinkles

Store in an airtight container in a cool, dry place to prevent clumping.

Best used for decorating cakes, cookies, cupcakes, and ice cream.

Sprinkle onto frosting before it sets for best adhesion.

Can be used in candy making or to decorate homemade chocolates.

Buttercream frosting

Royal icing

Chocolate ganache

Whipped cream

Applying to wet surfaces (like unbaked batter) where they may dissolve.

Storing in humid conditions, which can cause them to clump together.