Multi-Colored Pastel Sprinkles

Store in an airtight container in a cool, dry place away from direct sunlight to prevent colors from fading.

Apply sprinkles to frosting or melted chocolate before it sets to ensure they stick.

For a more even distribution, place sprinkles in a small sieve and gently tap over your baked goods.

Consider using sprinkles as a colorful garnish for ice cream sundaes or milkshakes.

Adding sprinkles too early to wet batter, as they can dissolve or bleed color.

Over-sprinkling, which can make baked goods too sweet or visually overwhelming.