Multi-Colored Sprinkles

Store in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption.

Apply sprinkles to frosting or wet icing just before it sets, or press them into fondant for best adhesion.

For cookies, sprinkle them onto the dough before baking for a more integrated look, or after baking and cooling for a contrasting texture.

Consider using different shapes and sizes of sprinkles for visual interest on desserts.

Buttercream frosting

Cream cheese frosting

Chocolate ganache

Vanilla ice cream

Simple sugar cookies

Cupcakes

Applying sprinkles to dry surfaces, where they won't stick.

Over-baking sprinkles on cookies, which can cause them to melt and lose their shape or color.

Storing sprinkles in humid conditions, leading to clumping.