Sherbet

Store in an airtight container in the freezer. Texture may degrade over time.

Sherbet is best enjoyed shortly after purchase or making, as its texture can become icy if frozen for too long.

Allow sherbet to soften slightly at room temperature for a few minutes before serving for easier scooping and a creamier texture.

It pairs well with fresh fruit, cookies, or as a palate cleanser between courses.

Freezing sherbet for extended periods, which can lead to an overly icy texture.

Serving sherbet directly from the freezer without allowing it to soften slightly.