Rainbow Sherbet

Keep tightly sealed in the original container and store in the coldest part of your freezer.

Let sherbet sit at room temperature for a few minutes before scooping for easier serving.

Use it as a base for milkshakes or smoothies by blending with milk or yogurt.

Serve alongside baked goods like cookies or brownies for a delightful contrast.

Fresh berries

Vanilla cookies

Chocolate cake

Angel food cake

Sparkling wine or champagne

Storing with the lid not fully sealed, leading to freezer burn.

Serving directly from a very cold freezer, making it difficult to scoop.