Raspberry Sherbet

Store in an airtight container in the freezer. For best texture, consume within a month.

Let sherbet soften slightly at room temperature for a few minutes before serving for easier scooping and a creamier texture.

Serve on its own as a refreshing dessert, or pair with fresh berries for an extra burst of flavor.

Use as a base for milkshakes or blended drinks.

Fresh raspberries

Vanilla ice cream

Chocolate sauce

Lemon cake

Sparkling wine

Serving directly from a very hard frozen state, which can make it difficult to scoop and less enjoyable.

Allowing it to melt completely and refreezing, which can lead to an icy, grainy texture.