Strawberry Sherbet

Store in an airtight container in the freezer. For best texture, let it soften slightly at room temperature for a few minutes before serving.

Serve sherbet on its own, or as a palate cleanser between courses.

It's delicious layered with fresh berries or a drizzle of fruit syrup.

Use it as a base for smoothies for a light, fruity twist.

Fresh berries (raspberries, blueberries, blackberries)

Mint

Lemon or lime zest

Sparkling wine or prosecco

Shortbread cookies

Allowing it to melt and refreeze, which can create an icy texture.

Storing it in a container that isn't airtight, leading to freezer burn.