Plain Greek-Style Yogurt

Keep tightly sealed to prevent spoilage and odor absorption.

Use it as a healthier substitute for sour cream or mayonnaise in dips and dressings.

Stir in honey, fruit, or granola for a quick breakfast or snack.

Incorporate into marinades for meats, as the acidity helps tenderize.

Add a dollop to curries or soups for added creaminess and tang.

Berries (strawberries, blueberries, raspberries)

Honey and maple syrup

Granola and nuts

Cucumbers and dill

Garlic and herbs

Lemon juice and zest

Chili peppers and spices

Heating Greek yogurt too quickly or to a boil can cause it to curdle.

Assuming all Greek-style yogurts are identical; protein and fat content can vary significantly by brand.