G
vegetariangluten-freelow-carbcontains dairy
Greek-Style Yogurt
A thick and creamy dairy staple
OriginInspired by Mediterranean strained yogurts
TextureThick and creamy
Key CharacteristicStrained to remove whey, increasing protein content
Drill down
Types of Greek-Style Yogurt
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Keep tightly sealed in its original container.
Nutrition
Cooking Tips
Use it as a base for dips, dressings, and marinades.
Substitute sour cream or mayonnaise in recipes for a healthier option.
Enjoy it plain, topped with fruit and granola, or sweetened with honey.
Its thickness makes it a great binder in baked goods, like muffins or quick breads.
Pairs With
Honey
Fresh berries
Granola
Cucumber
Garlic
Lemon
Dill
Common Mistakes
Overheating: High heat can cause the yogurt to curdle.
Adding acidic ingredients too early: For some recipes, it's best to add lemon juice or vinegar towards the end of cooking to prevent curdling.
Also called
Aliases
- Greek-Style Yogurtsplural
/greek-style-yogurts