Peanut Sauce

Store in an airtight container. Homemade versions may not last as long as store-bought.

Whisk well before serving, as ingredients can separate.

Adjust sweetness, saltiness, and spice to your liking.

Thin with water, lime juice, or coconut milk for a pourable consistency.

Dipping sauce for spring rolls, dumplings, or satay.

Dressing for noodle salads or green salads.

Sauce for grilled or roasted meats and vegetables.

Drizzle over rice bowls or stir-fries.

Not blending long enough, resulting in a chunky texture.

Over-salting; peanuts are naturally salty, so taste as you go.

Using unsweetened peanut butter if the recipe calls for it; sweetened varieties will alter the flavor balance.