Thai Peanut Sauce

Store homemade peanut sauce in an airtight container in the refrigerator. It can also be frozen for longer storage, though the texture may change slightly upon thawing.

Adjust the consistency by adding more liquid (water, coconut milk, or lime juice) if it's too thick.

For a spicier kick, add more sriracha or a pinch of red pepper flakes.

Taste and adjust seasonings before serving – you might want more salt, sweetness, or acidity.

If using peanut butter, natural peanut butter with just peanuts and salt works best for a cleaner flavor.

Spring rolls

Satay skewers (chicken, beef, tofu)

Noodle dishes (pad thai, peanut noodles)

Salad dressings

Dipping sauce for vegetables

Marinade for grilled or roasted meats and tofu

Making the sauce too thick initially – it's easier to thin it out than to thicken it.

Not tasting and adjusting the flavors – peanut sauce often needs a balance of sweet, salty, sour, and spicy.

Using overly sweetened peanut butter, which can make the sauce cloyingly sweet.