Peanut Satay Sauce

Store in an airtight container in the refrigerator. Freezing may alter the texture slightly upon thawing.

Warm the sauce gently before serving to enhance its flavor and consistency.

Adjust the spice level by adding more or less chili.

Thin with a little water or coconut milk if the sauce is too thick.

Grilled chicken or pork skewers

Spring rolls and fresh rolls

Vegetables like broccoli or bell peppers

Noodles and rice dishes

Overcooking the sauce, which can make it oily or burnt-tasting.

Not toasting the peanuts can result in a less intense nutty flavor.