Curry Sauce

Once opened, store in an airtight container in the refrigerator. Freezing may alter texture slightly.

Start with a small amount and add more to taste, as curry sauces can be quite potent.

Simmer gently to allow the flavors to meld and deepen.

Consider adding a splash of coconut milk or cream for a richer, milder sauce.

Great for marinating meats, vegetables, or tofu before cooking.

Coconut milk

Chicken, lamb, tofu, lentils

Rice (basmati, jasmine)

Naan bread or roti

Yogurt

Fresh cilantro

Lime juice

Vegetables like potatoes, peas, cauliflower, and spinach

Adding the sauce too early in the cooking process, which can lead to burnt spices.

Not tasting and adjusting seasoning before serving; it might need more salt, spice, or acidity.

Using a sauce with ingredients you are allergic to without checking the label.