Tikka Masala Curry Sauce

Once opened, refrigerate and consume within 5 days. Freezing can alter texture slightly.

Use as a marinade for chicken, paneer, or vegetables before cooking.

Simmer with cooked protein or vegetables for a quick curry.

Stir in a dollop of plain yogurt or a splash of cream for extra richness.

Adjust spice levels by adding chili powder or garam masala to taste.

Basmati rice

Naan bread or roti

Lentils (dal)

Roasted vegetables

Grilled chicken or paneer

Overcooking the sauce, which can cause the dairy to split.

Not allowing the flavors to meld; simmering for at least 10-15 minutes deepens the taste.

Using an insufficient amount of sauce, leading to a dry dish.