Thai Red Curry Sauce

Store in an airtight container. Some commercial versions may have different storage recommendations after opening; always check the label.

Adjust the amount of sauce to control the heat level.

For a richer flavor, sauté the curry paste in a little oil before adding other ingredients.

This sauce is incredibly versatile; use it for curries, stir-fries, marinades, or even to spice up soups.

Coconut milk

Chicken

Tofu

Shrimp

Vegetables like bell peppers, bamboo shoots, and peas

Jasmine rice

Using too much sauce can overwhelm the dish with heat and spice.

Not cooking the paste properly can result in a raw, less flavorful taste.