Condensed Cream of Mushroom Soup

Unopened cans last 2+ years in the pantry. Once opened, transfer to airtight container and refrigerate. Not recommended for freezing as the cream may separate upon thawing.

Use undiluted as a creamy binder for casseroles, stirring directly into the dish

Thin with milk or broth to create a quick mushroom sauce for meat or vegetables

Add fresh herbs, garlic, or sautéed mushrooms to enhance flavor when using as a base

Mix with sour cream or Greek yogurt for extra tang in recipes

Green bean casserole with fried onions

Chicken and rice bakes

Pork chop casseroles

Tuna noodle casserole

Beef stroganoff as a quick base

Meatloaf glaze or binder

Not stirring the soup before using—the contents can separate in the can

Adding directly to high-heat pans without liquid, causing scorching and sticking

Expecting fresh mushroom flavor—it's mild and designed to add creaminess more than mushroom taste