Dry Onion Soup Mix

Store in a cool, dry place in an airtight container. Properly stored, it can last for a very long time.

Use the mix as a base for French onion soup by adding water or broth and simmering.

Sprinkle the dry mix over roasts or casseroles before cooking for added flavor.

Mix with sour cream or cream cheese for a quick onion dip.

If a recipe calls for onion soup mix and you can't find it, you can approximate by combining dried minced onions, beef or vegetable bouillon powder, and a pinch of salt and pepper.

French bread and Gruyere cheese (for French Onion Soup)

Pot roast

Casseroles

Sour cream or cream cheese (for dips)

Assuming the mix is low in sodium; it's often quite salty, so adjust other seasonings accordingly.

Not reading the package directions carefully for water/broth ratios when making soup.