Condensed Cream of Mushroom Soup with Roasted Garlic

Refrigerate any unused portion in a sealed container. Best used within 3 days.

Dilute with water, milk, or broth for a smoother soup base.

Stir in cooked chicken, pasta, or vegetables to create a quick meal.

Use as a binder in meatloaf or meatballs for added moisture and flavor.

Whisk into gravies or sauces for an instant creamy texture and umami boost.

Chicken

Beef

Pasta

Rice

Casseroles

Vegetables like broccoli and green beans

Not diluting the condensed soup, leading to an overly thick and salty final dish.

Adding directly to a boiling liquid without whisking, which can cause clumping.