Condensed Cream of Celery Soup

Unopened cans store indefinitely in a cool, dry pantry. Once opened, transfer to an airtight container and refrigerate. Can be frozen in ice cube trays for small portions.

When using as a cooking ingredient, thin with milk, broth, or water to reach desired consistency.

Stir well before using—cream and solids may separate during storage.

For a fresher taste, add fresh celery, herbs, or a splash of lemon juice to homemade or canned versions.

Works well as a binder in casseroles, gratins, and creamy vegetable dishes.

Using it straight from the can without diluting—it's very thick and concentrated.

Forgetting to stir before use, leading to uneven texture.

Storing opened cans in the refrigerator without transferring to another container first.