Condensed New England Clam Chowder

Once opened, transfer to an airtight container and refrigerate. Freezing may alter texture.

Heat gently to avoid scorching the milk or cream.

Add extra fresh clams or seafood for a more robust flavor.

Serve with oyster crackers or crusty bread for dipping.

Thin with a little milk or broth if it's too thick for your liking.

Oyster crackers

Crusty bread

Simple green salad

Cornbread

Boiling the soup after adding dairy, which can cause it to curdle.

Not tasting and adjusting seasoning before serving.