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OriginUnited States
TextureSemi-hard, slightly crumbly
FlavorMild, slightly tangy
Drill down
Types of Colby Jack Cheese
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Keep tightly wrapped in plastic wrap or in an airtight container to prevent drying out. For best quality, consume within the recommended fridge time.
Nutrition
Cooking Tips
Colby Jack melts beautifully, making it perfect for quesadillas, grilled cheese sandwiches, nachos, and casseroles.
Grate it just before using for the best flavor and texture.
Its mild flavor complements a wide range of ingredients, from spicy peppers to savory meats.
Pairs With
On burgers
In omelets and scrambles
With tortilla chips for nachos
As a topping for baked potatoes
On pizza
Also called
Aliases
- Colby Jack Cheesesplural
/colby-jack-cheeses-2

