Colby-Jack Cheese

Keep tightly wrapped in its original packaging or plastic wrap to prevent drying out.

Shred your own Colby-Jack from a block for the best melting results, as pre-shredded cheese often contains anti-caking agents.

It's excellent for quesadillas, grilled cheese sandwiches, nachos, and topping casseroles.

Try it in scrambled eggs or omelets for a cheesy breakfast.

Mexican dishes (tacos, enchiladas)

Sandwiches and burgers

Nachos and quesadillas

Vegetable gratins and casseroles

Overheating cheese can cause it to become oily or stringy; use medium heat for melting.

Storing it loosely wrapped will lead to a dry, crumbly texture.