Chili Sauce

Most bottled chili sauces keep well in a cool pantry for months; once opened, refrigerate and use within 6 months. Store in an airtight container away from direct sunlight.

Add chili sauce near the end of cooking to preserve its fresh, spicy kick.

Mix with mayo, sour cream, or yogurt to make a milder dipping sauce.

Use as a marinade base by combining with oil, garlic, and lime juice.

Start with a small amount—heat levels vary widely between brands and homemade versions.

Adding chili sauce too early in cooking, causing the heat and flavor to mellow or burn.

Assuming all chili sauces have the same heat level—taste first, especially with unfamiliar brands.

Storing in the pantry too long after opening; opened bottles should be refrigerated.

Not shaking well before use, as some sauces separate or settle.