Garlic Chili Sauce

Always refrigerate after opening to maintain freshness and prevent spoilage. Ensure the lid is tightly sealed.

Use it as a dipping sauce for spring rolls, dumplings, or fried chicken.

Whisk into mayonnaise or yogurt for a spicy aioli or dip.

Add a spoonful to salad dressings for an extra flavor boost.

Brush onto grilled meats or vegetables for a spicy glaze.

Stir-fried noodles and rice dishes

Dumplings and spring rolls

Grilled chicken, pork, and seafood

Tofu and vegetable dishes

Burgers and sandwiches

Using too much at once, which can overpower other flavors.

Not refrigerating after opening, leading to a shorter shelf life and potential spoilage.