Garlic Chile Paste

Once opened, it's best to store in the refrigerator to maintain freshness and prevent spoilage. Ensure the lid is tightly sealed.

Start with a small amount and add more to taste, as the heat level can vary.

Use it as a base for marinades, stir-fries, or dipping sauces.

Mix a spoonful into soups or stews for an extra layer of flavor and warmth.

Spread a thin layer on roasted vegetables or grilled meats before serving.

Stir-fries

Noodle dishes

Marinades for chicken, beef, or tofu

Dipping sauces

Soups and stews

Roasted vegetables

Adding too much at once without tasting, which can overpower the dish.

Not refrigerating after opening, leading to a shorter shelf life and potential spoilage.

Assuming all garlic chile pastes have the same spice level; brands and recipes can vary significantly.