Bread

Store at room temperature in a bread box or paper bag for best texture. Refrigeration extends life but can dry out bread. Freeze sliced bread for easy toasting.

Values vary significantly by type; whole grain varieties offer more fiber and nutrients than refined white bread

Revive stale bread by sprinkling with water and warming in a 300°F oven for 5-10 minutes

Freeze bread on day of purchase if you won't use it within 2-3 days to preserve freshness

Toast or grill bread to add texture and prevent sogginess in sandwiches with wet fillings

Store cut-side down on a cutting board to keep the interior from drying out

Butter, olive oil, or other spreads for simple enjoyment

Cheese, meats, and vegetables for sandwiches

Soups and stews for dipping and soaking

Eggs for breakfast toast or French toast

Jams, honey, and nut butters for sweet applications

Storing bread in plastic at room temperature, which traps moisture and encourages mold growth

Refrigerating bread unnecessarily, which accelerates staling through retrogradation

Leaving bread unwrapped, causing it to dry out and become stale quickly

Not slicing before freezing, making it difficult to use individual portions