Submarine Rolls

Store in a cool, dry place. For longer storage, wrap tightly in plastic wrap or a freezer bag.

Gently warm rolls in the oven or toaster oven to enhance their flavor and texture before serving.

Slice rolls lengthwise, but not all the way through, to create a 'hinge' for easier filling.

Toast the inside of the roll lightly after slicing to prevent sogginess from moist fillings.

Italian cold cuts (salami, capicola, ham)

Roast beef and provolone

Meatball marinara

Tuna salad

Grilled chicken with vegetables

Over-stuffing the roll, which can cause it to break or become difficult to eat.

Using a knife that is too dull, leading to a torn or mangled roll.

Not toasting the inside of the roll, which can result in a soggy sandwich, especially with wet ingredients.