Wheat Sub Rolls

Store in a cool, dry place. For longer storage, wrap tightly and freeze.

Lightly toast the inside of the roll to prevent sogginess when making sandwiches with wet ingredients.

Slice horizontally using a serrated knife for clean cuts.

Warm them slightly in the oven or toaster oven before serving for a fresher taste.

Cold cuts like ham, turkey, or salami

Meatball marinara

Philly cheesesteak ingredients

Tuna salad or chicken salad

Vegetable fillings with hummus or spreads

Using a dull knife to slice, which can compress the bread.

Filling the sandwich too far in advance, allowing the bread to become soggy.

Storing them in airtight plastic bags at room temperature for too long, which can promote mold growth.