Bagels

Store in an airtight bag or container at room temperature. For longer storage, freeze them. Thaw at room temperature or toast from frozen.

For the best texture, slice bagels horizontally using a serrated knife.

To refresh slightly stale bagels, sprinkle with water and toast in the oven for a few minutes.

Experiment with different toppings before baking, like sesame seeds, poppy seeds, or everything bagel seasoning.

Cream cheese and lox (smoked salmon)

Butter and jam

Avocado and egg

Sandwiches with deli meats and cheese

Trying to boil bagels for too long, which can make them gummy.

Over-baking, which can lead to a dry and hard bagel.

Not letting the dough rise properly, resulting in a dense, heavy bagel.