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contains glutencontains dairycontains eggscontains sesame
Multigrain Bagel
A hearty and textured bread choice
Primary GrainsOften includes wheat, oats, barley, rye, flaxseed, or sunflower seeds.
TextureChewy interior with a firm, sometimes slightly crisp crust.
Drill down
Types of Multigrain Bagel
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in an airtight bag or container. Freezing is the best option for longer storage.
Nutrition
Cooking Tips
Slice bagels horizontally before toasting for even cooking.
Reheat stale bagels by lightly toasting them.
Experiment with different cream cheese flavors or spreads to complement the grains.
Pairs With
Cream cheese
Butter
Smoked salmon
Avocado
Peanut butter
Eggs
Common Mistakes
Storing bagels at room temperature for too long, leading to staleness.
Over-toasting, which can make the bagel hard and dry.
Assuming all 'multigrain' options are the same; ingredients can vary widely.
Also called
Aliases
- Multigrain Bagelsplural
/multigrain-bagels