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Created by the Genie — AI-generated, review before relying on it
A Turkish skillet breakfast of soft scrambled eggs simmered with tomatoes, peppers, and tangy feta.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Heat the olive oil in a skillet over medium heat and cook the onion and green bell pepper, stirring occasionally, until softened, about 5 minutes.
Step 2
Add the diced tomatoes and salt, and cook, stirring occasionally, until the tomatoes break down and the mixture thickens slightly, about 8-10 minutes.
Step 3
Crack the eggs directly into the skillet over the tomato mixture, then gently stir them into the vegetables so they scramble into soft curds, 2-3 minutes.
Step 4
Scatter the feta cheese over the top and cook for 1 more minute until just warmed through.
Step 5
Remove from heat and serve hot straight from the skillet, with crusty bread for scooping if desired.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
