Turkish Lentil Balls (Mercimek Köftesi)

Step 1

In a saucepan, combine the red lentils and water and bring to a boil, then reduce heat and simmer for 12-15 minutes until the lentils are very soft and most of the water is absorbed.

Step 2

Remove from heat, stir in the bulgur, cover, and let stand for 10 minutes until the bulgur softens and absorbs the remaining moisture.

Step 3

Stir in the tomato paste, onion, cumin, and salt until well combined, then let the mixture cool for 10 minutes.

Step 4

Fold in the fresh parsley and half the lemon juice.

Step 5

Wet your hands and shape the mixture into small oval patties or balls.

Step 6

Arrange on a platter and drizzle with the remaining lemon juice before serving, chilled or at room temperature.