Thai Peanut Noodles with Chicken

Step 1

Cook the rice noodles according to package directions, then drain and set aside.

Step 2

Heat a large skillet over medium-high heat and cook the chicken breast slices for 6-8 minutes, until no longer pink and the internal temperature reaches 165°F.

Step 3

Add the minced garlic to the skillet and cook for 30 seconds until fragrant.

Step 4

In a small bowl, whisk together the peanut butter, soy sauce, lime juice, and a few tablespoons of warm water until smooth and pourable.

Step 5

Add the cooked noodles to the skillet with the chicken and pour the peanut sauce over the top.

Step 6

Toss everything together over low heat for 2-3 minutes until well coated and heated through.

Step 7

Divide among plates and serve warm.