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Created by the Genie — AI-generated, review before relying on it
Wide rice noodles stir-fry with chicken, bell pepper, and thai basil in a bold, garlicky sauce for this popular Thai street food dish.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Soak the rice noodles in warm water for 20 minutes until pliable, then drain.
Step 2
Heat the oil in a wok over high heat and stir-fry the garlic for 30 seconds until fragrant.
Step 3
Add the chicken and stir-fry for 5-6 minutes until browned and cooked through to 165°F.
Step 4
Add the bell pepper and stir-fry for 2 minutes until crisp-tender.
Step 5
Add the drained noodles, soy sauce, fish sauce, and brown sugar, and toss to combine.
Step 6
Stir-fry for 3 minutes, tossing constantly, until the noodles are tender and evenly coated.
Step 7
Remove from heat and toss in the thai basil until wilted.
Step 8
Serve immediately.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
