Mango Sticky Rice

Step 1

Drain the soaked glutinous rice and steam over simmering water 20-25 minutes until tender.

Step 2

Meanwhile, warm the coconut milk, sugar, and salt in a saucepan over low heat until the sugar dissolves; do not boil.

Step 3

Reserve 1/3 cup of the coconut milk mixture for serving and stir the rest into the hot steamed rice.

Step 4

Let the rice absorb the coconut milk mixture for 10 minutes, covered.

Step 5

Divide the sticky rice among plates and arrange the sliced mango alongside.

Step 6

Drizzle with the reserved coconut milk mixture and sprinkle with toasted sesame seeds before serving.