Thai Lemongrass Iced Tea

Step 1

Combine the water and lemongrass in a saucepan and bring to a boil, then reduce heat and simmer for 10 minutes to infuse.

Step 2

Remove from heat, add the tea bags, and steep for 5 minutes, then remove the tea bags and lemongrass.

Step 3

Stir in the sugar until dissolved, then let cool to room temperature.

Step 4

Stir in the lime juice and mint leaves, then refrigerate until well chilled, about 1 hour.

Step 5

Strain into glasses and garnish with additional mint.