Thai Iced Tea

Step 1

Bring the water to a boil, then remove from the heat and stir in the black tea bags (steep them strong).

Step 2

Let steep for 5 minutes, then strain out the tea leaves through a fine-mesh sieve.

Step 3

Stir the sugar into the hot tea until fully dissolved.

Step 4

Let the tea cool to room temperature, or chill in the refrigerator.

Step 5

Fill glasses with ice and pour in the cooled tea, leaving room at the top.

Step 6

Stir the condensed milk and evaporated milk together, then pour over the tea in each glass and stir before drinking.