Thai Beef Salad

Name: Thai Beef Salad
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 1 lb beef sirloin; 3 tbsp lime juice; 2 tbsp fish sauce; 1 cucumber, sliced; 1/2 cup fresh cilantro, chopped; 1/4 cup fresh mint leaves; 1 tbsp vegetable oil

Created by the Genie — AI-generated, review before relying on it

Seared sirloin sliced thin and tossed with a bright lime and fish sauce dressing, cucumber, cilantro, and mint.

25minTotal time

4Serves

EasyDifficulty

ThaiGluten-FreeDairy-Free

⚠️

Common allergens detected: Fish

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

1 poundBeef Sirloin
3 tablespoon
2 tablespoon
1Cucumber
½ cupCilantro
¼ cupMint
1 tablespoon

How to cook it

7 steps

Step 1
Pat the beef sirloin dry and season lightly.
Step 2
Heat the oil in a skillet over high heat and sear the beef for 3 to 4 minutes per side for medium doneness, until the internal temperature reaches 135 to 145°F.
Step 3
Let the beef rest for 5 minutes, then slice thinly against the grain.
Step 4
In a small bowl, whisk together the lime juice and fish sauce to make the dressing.
Step 5
In a large bowl, combine the sliced beef, cucumber, cilantro, and mint.
Step 6
Pour the dressing over the salad and toss to combine.
Step 7
Serve immediately while the beef is still warm.

Nutrition per serving

285Calories

3.2gCarbs

15.8gFat

32.5gProtein

0.5gSugar

542mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.