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Created by the Genie — AI-generated, review before relying on it
A quick, punchy Thai stir-fry of ground chicken, garlic, and chiles perfumed with fresh basil, served over rice.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Heat the vegetable oil in a wok or large skillet over high heat until shimmering.
Step 2
Add the garlic and thai chiles and stir-fry for about 30 seconds until fragrant, being careful not to burn them.
Step 3
Add the ground chicken, breaking it up with a spatula, and cook for 5 to 6 minutes until it reaches 165°F and no pink remains.
Step 4
Pour in the fish sauce and soy sauce, stirring to coat the chicken evenly.
Step 5
Cook for another minute so the sauce reduces slightly and clings to the meat.
Step 6
Remove from the heat and stir in the fresh thai basil leaves until just wilted.
Step 7
Serve immediately spooned over cooked white rice.
Step 8
For extra heat, top with additional sliced thai chiles at the table.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
