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Created by the Genie — AI-generated, review before relying on it
Crispy cornstarch-coated pork gets tossed with bell pepper and pineapple in a tangy sweet-and-sour glaze for a takeout favorite made at home.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Toss the pork cubes with the cornstarch until evenly coated.
Step 2
Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat.
Step 3
Fry the pork in batches for 5-6 minutes, until golden brown and it reaches 145°F. Drain on paper towels.
Step 4
In the same skillet, drain off excess oil and add the bell pepper. Cook for 3-4 minutes, until slightly softened.
Step 5
In a bowl, whisk together the soy sauce, rice vinegar, reserved pineapple juice, and salt.
Step 6
Add the pineapple chunks and sauce mixture to the skillet and bring to a simmer.
Step 7
Cook for 3-4 minutes, until the sauce thickens slightly.
Step 8
Return the fried pork to the skillet and toss to coat in the sauce.
Step 9
Cook for 1-2 minutes more, until everything is heated through and glazed.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
