Cashew Chicken Stir-Fry

Step 1

Toss the chicken pieces with the cornstarch and 1 tablespoon of soy sauce.

Step 2

Heat 1 tablespoon of oil in a wok or large skillet over high heat and stir-fry the chicken for 5-6 minutes until browned and cooked through to 165°F.

Step 3

Remove the chicken and set aside, then add the remaining oil to the wok.

Step 4

Add the cashews and toast for 1-2 minutes until golden, then add the bell pepper and cook for 3 minutes until crisp-tender.

Step 5

Stir in the garlic and cook for 30 seconds until fragrant.

Step 6

Return the chicken to the wok along with the remaining soy sauce and the hoisin sauce.

Step 7

Toss everything together and cook for 2 minutes until well coated and heated through.

Step 8

Stir in the scallions and serve over steamed rice.