Chinese Black Pepper Beef Stir-Fry

Step 1

Toss the sliced flank steak with 1 tablespoon of soy sauce and the cornstarch, and let marinate for 15 minutes.

Step 2

Heat 1 tablespoon of oil in a wok or large skillet over high heat and stir-fry the beef in batches for 2 minutes per batch until browned, then remove and set aside.

Step 3

Add the remaining oil to the wok and stir-fry the onion and bell pepper for 3 minutes until crisp-tender.

Step 4

Add the garlic and black pepper and stir-fry for 30 seconds until fragrant.

Step 5

Return the beef to the wok and add the remaining 2 tablespoons soy sauce and the oyster sauce.

Step 6

Toss everything together and cook for 2 more minutes until heated through and coated in sauce.

Step 7

Serve immediately over steamed rice.