Chinese Scallion Pancakes

Step 1

In a large bowl, stir the flour and salt together, then gradually mix in the hot water until a shaggy dough forms.

Step 2

Knead the dough on a floured surface for 5 minutes until smooth, then cover and let rest for 20 minutes.

Step 3

Divide the dough into 4 pieces and roll each into a thin circle.

Step 4

Brush each circle with sesame oil and scatter with scallions, then roll up into a log, coil into a spiral, and roll the spiral flat again into a disc.

Step 5

Heat 1 tablespoon of the vegetable oil in a skillet over medium heat and fry each pancake for 3-4 minutes per side until golden and crisp, adding more oil as needed.

Step 6

Slice the pancakes into wedges and serve hot with the soy sauce for dipping.