Sesame Soy Noodles

Name: Sesame Soy Noodles
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 12 oz noodles; 3 tbsp soy sauce; 2 tbsp sesame oil; 3 scallions, sliced

Created by the Genie — AI-generated, review before relying on it

Slippery noodles tossed in a savory soy and sesame dressing come together in minutes for a satisfying lunch or light dinner.

15minTotal time

4Serves

EasyDifficulty

Chinesevegetarian

⚠️

Common allergens detected: Sesame, Soy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

12 ounce
3 tablespoon
2 tablespoon
3Green Onions

How to cook it

6 steps

Step 1
Bring a large pot of water to a boil and cook the noodles according to the package directions.
Step 2
Drain the noodles, reserving a splash of the cooking water, and return them to the pot.
Step 3
Add the soy sauce and sesame oil and toss well to coat the noodles evenly.
Step 4
Add a splash of the reserved cooking water if the noodles need loosening.
Step 5
Season with a pinch of pepper to taste.
Step 6
Divide the noodles among bowls and top with the sliced scallions before serving.

Nutrition per serving

412Calories

52.3gCarbs

15.8gFat

13.5gProtein

1.2gSugar

1,035mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.