Sautéed Spinach with Garlic

Name: Sautéed Spinach with Garlic
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lb spinach, washed; 2 tbsp olive oil; 3 cloves garlic, minced; 1 lemon, juiced; salt

Created by the Genie — AI-generated, review before relying on it

Fresh spinach wilted quickly with garlic and finished with a bright squeeze of lemon. A fast, healthy side that's ready in minutes.

10minTotal time

4Serves

EasyDifficulty

Mediterraneanveganvegetarian

Ingredients

Servings

Units

1 poundSpinach
2 tablespoon
3 cloveGarlic
1Lemon

How to cook it

6 steps

Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic and cook for about 30 seconds until fragrant.
Step 3
Add the spinach in batches, stirring until it wilts down.
Step 4
Season with salt to taste.
Step 5
Squeeze the lemon juice over the spinach and toss to combine.
Step 6
Serve immediately while warm.

Nutrition per serving

89Calories

3.8gCarbs

7gFat

2.6gProtein

0.3gSugar

69mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.