Mediterranean Stuffed Mini Peppers

Name: Mediterranean Stuffed Mini Peppers
Total time: 30 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 12 mini bell peppers, halved and seeded; 4 oz feta cheese, crumbled; 4 oz cream cheese, softened; 1/3 cup kalamata olives, pitted and chopped; 2 tbsp olive oil

Created by the Genie — AI-generated, review before relying on it

Sweet mini bell peppers stuffed with a creamy feta and olive filling.

30minTotal time

6Serves

EasyDifficulty

Mediterraneanvegetarian

⚠️

Common allergens detected: Dairy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

12Bell Pepper
4 ounceFeta Cheese
4 ounceCream Cheese
⅓ cupKalamata Olives
2 tablespoon

How to cook it

6 steps

Step 1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 2
In a bowl, mix the feta cheese, cream cheese, and chopped kalamata olives until well combined.
Step 3
Spoon the cheese mixture into each mini pepper half, filling generously.
Step 4
Arrange the stuffed peppers on the prepared baking sheet and drizzle with the olive oil.
Step 5
Bake for 12-15 minutes, until the peppers are tender and the filling is warmed through and lightly golden.
Step 6
Let cool a few minutes before serving.

Nutrition per serving

218Calories

8.5gCarbs

17.8gFat

6.2gProtein

4.2gSugar

512mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.