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Created by the Genie — AI-generated, review before relying on it
Juicy ground pork and napa cabbage filling is wrapped in dumpling wrappers, then pan-fried until crisp on the bottom and steamed tender inside.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a bowl, combine the ground pork, napa cabbage, soy sauce, ginger, and scallions, and mix well.
Step 2
Place a spoonful of filling in the center of each dumpling wrapper.
Step 3
Wet the edges with water, fold in half, and pleat to seal.
Step 4
Heat a thin layer of vegetable oil in a large skillet over medium heat.
Step 5
Arrange the dumplings flat-side down in the skillet and cook for 2 minutes, until the bottoms are golden.
Step 6
Add the water to the skillet and cover immediately.
Step 7
Steam for 5-6 minutes, until the wrappers are translucent and the pork filling reaches 160°F.
Step 8
Uncover and cook for 1-2 minutes more, until the water evaporates and the bottoms crisp back up.
Step 9
Serve hot, with soy sauce for dipping if desired.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
