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Created by the Genie — AI-generated, review before relying on it
Crispy chicken bites are tossed in a sticky, tangy-sweet orange sauce for a homemade version of the beloved Chinese-American takeout favorite.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Toss the chicken pieces in the cornstarch until evenly coated.
Step 2
Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat.
Step 3
Fry the chicken in batches for 4-5 minutes, until golden and it reaches 165°F. Drain on paper towels.
Step 4
In a saucepan, whisk together the orange juice, soy sauce, garlic, and brown sugar.
Step 5
Bring to a simmer over medium heat and cook for 3-4 minutes, until slightly thickened.
Step 6
Add the fried chicken to the sauce and toss to coat evenly.
Step 7
Cook for 1-2 minutes more, until the chicken is glazed and the sauce clings to it.
Step 8
Serve immediately over steamed rice, if desired.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
