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Created by the Genie — AI-generated, review before relying on it
A New Orleans-style layered sandwich piled with salami, ham, and provolone atop briny olive tapenade.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Slice the round Italian bread in half horizontally.
Step 2
Spread the olive tapenade generously over both cut sides of the bread.
Step 3
Layer the salami, ham, and provolone evenly over the bottom half.
Step 4
Close the sandwich with the top half of the bread and press down firmly.
Step 5
Wrap tightly in plastic wrap and refrigerate for at least 1 hour, weighted down with a heavy pan, so the flavors meld and the bread compresses slightly.
Step 6
Unwrap, slice into wedges, and serve at room temperature or slightly warmed.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
