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Created by the Genie — AI-generated, review before relying on it
This Italian-American grinder piles salami, mortadella, and melted provolone onto a crusty roll with crunchy vegetables and tangy Italian dressing.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Split the sub roll lengthwise and lightly toast, cut-side up, under the broiler for 1-2 minutes until warm.
Step 2
Layer the salami, mortadella, and provolone cheese onto the bottom half of the roll.
Step 3
Return to the broiler for 1 minute just until the cheese begins to melt.
Step 4
Top with shredded lettuce, sliced tomato, red onion, and banana peppers.
Step 5
Drizzle the italian dressing over the vegetables.
Step 6
Close the sandwich, slice in half, and serve.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
